The perfect comfort food, this recipe uses lots of shortcuts to save on time but certainly doesn’t compromise of taste.

Serves: 4-6

Preparation time: 10 minutes

Cooking time: 35 minutes

You’ll need:

45g butter

10 slices raisin bread

3 eggs

300ml double cream

1 carton Arctic Iced Caramel Coffee

3tbsp demerara sugar

What to do:

1.    Butter the raisin bread and cut the slices in half, diagonally. Lay the slices in an ovenproof baking dish so that the corners overlap.

2.    Beat the eggs in a bowl or large jug with the cream and Arctic coffee until well combined. Pour all over the bread.

3.    Heat the oven to 180C/160C fan and allow the pudding to soak while the oven comes up to heat. 

4.    Sprinkle the sugar, thickly, over the top and bake for 35-40 minutes so that the center of the pudding has a wobble but there’s no runny liquid. 

5.    Serve with extra pouring cream.

arcticicedcoffee.co.uk