Serves 2

Preparation time: 5 minutes

Cooking time: 5 minutes

You’ll need:

20 radishes

2tsp sesame oil

2tsp light soy sauce

2tsp mirin

3 spring onions

Few sprigs of coriander

Juice of half a lime

What to do:

Slice the radishes into wedges. In a wok or frying pan heat the sesame oil then toss in the radish wedges and stir fry for a few minutes until they start to soften.

Add the soy and miring and stir well then toss in the spring onions and stir through quickly. The radishes should have a bite to them rather than being completely soft.

Serve with a scattering of coriander leaves.

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