Total time: 10 min 

Serves: 2

Yondu effect: Created depth to an everyday salad  

Ingredients

• 1 avocado

• 3 tsp water

• 2 tsp Yondu Vegetable Umami

• 2 tsp Lemon Juice

• Fresh mixed herbs (such as dill, parsley, coriander, tarragon), coarsely chopped

• 1 Head of lettuce (300g) washed and chopped

• 500g your favorite vegetables to grill 

Method

1. Combine Avocado, Yondu Vegetable Umami, water, lemon juice and herbs; puree until smooth

2. Dress a plate of crunchy greens such as iceberg or romaine. Top with additional avocado and red onion if desired

Notes/tips: 

You can prepare this recipe in advance, but just have the precaution to blend in the avocado at the last minute to keep all its freshness and colour.

Credit: Yondu