Total time: 5 minutes

Serves: 1-2

Ingredients

• 1 ripe banana

• 1 handful of frozen mixed berries

• 1 handful of frozen blueberries

• 1 handful of spinach or kale

• 1 stick of celery, chopped

• 1 small handful of watercress

• 1-2 tbsp ground flaxseed

• 1 tsp-1 tbsp nut butter… leave out if nut allergies

• 1-2 inches root turmeric, peeled (easier to peel using a teaspoon) or 1 tsp turmeric powder

• 1-2 inches root ginger, peeled (easier to peel using a teaspoon)

• Pinch of black pepper

• 250ml/1 cup plant milk of your choice.

Optional extras

• 1 tbsp of vegan protein powder

• 2 tbsp pumpkin seeds, (ideally) soaked overnight and drained

• Half an avocado

• Pinch of cayenne pepper

• 1 tsp maple syrup or a pitted date if extra sweetness is needed

Method

1. Place all of the ingredients straight into the blender and blitz until smooth.

2. If you need to add a bit more milk then do so a little at a time. Enjoy.

Web: Vegan Recipe Club

Instagram: @veganrecipeclub