This quick and easy vegan salad combines loads of delicious flavours. Use a variety of tomatoes in different colours, shapes and sizes for a dazzling finish.

Serves: 2

Preparation time: 15 minutes

Ingredients  

• For the dressing:

• 2 tbsp lime juice

• 2 tbsp olive oil

• 1 red chilli, deseeded and finely chopped

• Salt and freshly ground black pepper

For the salad:

• 1 handful salad leaves

• 300g mixed variety tomatoes, quartered or sliced

• 1 avocado, peeled and destoned

• 1 shallot, peeled and finely sliced

• ¼ pack chives chopped

Method

1. In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside whilst you make the salad.

2. On a large serving plate place, the salad leaves, tomatoes, avocado and shallots. Sprinkle over the chives and drizzle over the dressing.

Credit: The Tomato Stall / @iowtomatoes