Ingredients

• ½ apple or pear, cored

• 1 ripe banana

• 1-2 inches root ginger, peeled or ½ tsp ground ginger

• 1 tbsp nut butter

• 1 stick celery, roughly chopped

• 2 large handfuls frozen blueberries

• 1 large handful spinach or kale

• ½ small beetroot, peeled and roughly chopped

• 250ml/1 cup coconut water

Method

1. Add all of the ingredients to a blender and blitz until smooth.

Maryanne Hall, Viva! Vegan Recipe Club www.veganrecipeclub.org.uk

Instagram: @veganrecipeclub