Make this simple speedy dish with just a handful of healthy ingredients. It’s the perfect fresh lunch.

Serves: 2

Prep time: 5 minutes

Cooking time: 5 minutes

Ingredients

• 4 slices sourdough bread

• 80g cream cheese

• 1 pack radish bites (or 120g radishes sliced)

• Salad cress

• Salt and freshly ground black pepper

• Zest of ½ lemon

• 1 tbsp olive oil

 Method

1. Toast the bread until golden.

2. Top your toast with a layer of cream cheese, a handful of radish bites and snip over some salad cress.

3. Season with a pinch of salt and a good grind of black pepper. Top with a grating of lemon zest and drizzle over a little olive oil.

Credit: Love Radish

@love.radish