Vegetable Pizza with Toppers and Sprouts
Cooking time: 30 minutes
Serves: 1-2
Ingredients
1 large sourdough pizza base
75ml tomato sauce/passata
100g grated mozzarella
½ ball of fresh mozzarella, sliced
50g mushrooms, sliced
¼ red pepper, thinly sliced
¼ yellow pepper, thinly sliced
¼ courgette, thinly sliced
To serve
Good4U Super Seeds Salad Topper
Good4U Sprouted Salad Topper
Method
1. Preheat your oven to 220c/200c fan/gas mark 7 and put a large baking sheet in to heat.
2. Spread your pizza base with the passata and sprinkle over 2/3 of the grated cheese.
3. Evenly scatter over the pizza toppings and sliced mozzarella and season with salt and pepper.
4. Sprinkle over the rest of the grated cheese and lift onto the hot baking sheet.
5. Bake for 15-20 minutes until bubbling and crisp.
6. Allow to cool for a couple of minutes then sprinkle with Good4U Super Seeds and Sprouted Super Sprouts and serve immediately.
Credit: Good4u
Instagram: Good4unutrition