This quick, blended version of a famous Irish cream whisky liqueur is absolutely delicious and 100% vegan!

Makes: approx. 500ml liqueur

Total time: 5 mins

Ingredients

• 75ml/⅓ cup Scotch whisky or Irish whiskey

• ¼ cup strong fresh coffee, cooled OR 1 heaped tsp instant coffee (dissolved in small amount of boiling water and left to cool)

• 1 tsp vanilla essence

• 1 tin coconut milk

• 4-6 tbsp agave syrup or more to taste

Method

1. Place everything in a blender and whizz for 2 minutes or until completely smooth. Taste and adjust sweetness/whisky strength/coffee strength as desired. Whizz again.

2. If storing in the fridge, make sure you soften it up again in the microwave or in a pan of hot water and whisk it up.

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