Ingredients

Ingredients for Cabbage:

• 1 small red cabbage

• 1 small white cabbage

• 2 tbsp olive oil

• 2 tsp sea salt

• 1 tsp coarsely ground black pepper

Ingredients for Chermoula:

• 200g fresh coriander, stems included

• 50g fresh parsley, stems included

• 2 large cloves garlic

• 1 - 2 tsps ground cumin

• ½ tsp ground chilli powder

• ½ tsp chilli flakes

• ½ cup olive oil

• ½ - 1 tsp sea salt

• Zest of half a large lemon, plus juiceA handful of fresh blueberries

Method

1. Line a baking tray with parchment paper and pre-heat oven to 220°C/Gas Mark 7

2. Remove outer leaves from both cabbages and wash

3. Holding the cabbage firmly, vertically cut into approximately 1 - 2 cm rounds

4. Drizzle olive over both sides of each round and season with salt and pepper

5. Roast in the oven for 20 - 25 minutes or until softened, turning halfway

6. Meanwhile, place all ingredients for the chermoula into a blender or food processor and pulse until you have a combined paste, but not completely smooth

Credit: Melissa Saint Hill (@the_bare_scientist)