Have you ever tried adding popcorn to your savoury recipes? If not then you should, because you’re missing out on a super tasty experience. Try making this delicious and gourmet avocado sourdough toast with portobello mushrooms.

Ingredients

Serves: 2

• 2 slices of sourdough bread.

• 1 ripe avocado.

• 250 g portobello mushrooms.

• 1 bag ofPopcorn Shed’s Mini Pop White Truffle flavor.

• A squeeze of lemon juice.

• 1 tablespoon nutritional yeast.

• Salt and pepper, to taste.

• Chili flakes.

• Extra virgin olive oil.

Method

1. Place approximately half of the popcorn inside the bowl of your food processor and pulse a few times just until popcorn are broken into small pieces. Set aside.

2. Mash the avocado with a fork in a flat plate and add in a splash of lemon juice, crushed popcorn, one tablespoon of nutritional yeast, salt and pepper to taste. Set aside.

3. Slice mushrooms and cook in a large frying pan with a little bit of extra virgin olive oil, until tender and golden.

4. Spread a thick layer of avocado mixture over your toast, sprinkle with some chili flakes and top with mushrooms and the rest of the White Truffle mini popcorn.

Credit: Gemma Gonzalez - Instagram: @cinnamongirlbcn - Blog: http://cinnamongirldelights.blogspot.com

Credit: Credit: @popcornshed