These flatbreads are bursting with clean, bright flavours. Combining creamy ricotta with fresh crunchy radishes for a dish with flavour and zing.  

Serves: 2

Prep time: 5 minutes

Cooking time: 2-3 minutes

You will need:

200g ricotta cheese

½ small pack tarragon, finely chopped

Salt and freshly ground black pepper

2 flatbreads

8 radishes, sliced

75g Parma ham

1 handful rocket leaves

2 tbsp olive oil

What to do:

1 Mix together the ricotta cheese, chopped tarragon and season to taste.

2 Spread the ricotta mixture over two shop bought flatbreads.

3 Put under a hot grill for 2-3 mins to warm through.

4 When they are warmed and slightly toasted around the edge, remove from the grill and top with the sliced radishes, Parma ham, rocket and a drizzle of olive oil.

Credit www.loveradish.co.uk