Add a Mexican twist to your asparagus by adding this superb lime and sour cream glaze. Pop it on the barbecue or onto a griddle pan and you’re good to go.

Serves: 2   Preparation time: 5 minutes    Cooking time: 5 minutes

What to do

Brush the asparagus with oil and cook on the barbecue for 5 minutes, turning regularly.

Meanwhile combine the sour cream and lime juice, and in a separate bowl combine the cheese and spices.

Once the asparagus is cooked, brush each with the sour cream mixture then sprinkle with the cheese and serve.

Add a little more or less spice to suit your taste.

You’ll need

• 1 bunch British asparagus, trimmed
• 2 tsp oil
• 1 tbsp sour cream
• ½ lime
• 20g parmesan, finely grated
• ½ tsp chilli powder
• ½ tsp ground cumin

For more delicious recipes to make the most of asparagus season head to: www.britishasparagus.com