Delight your family by preparing this classic American breakfast that they’ll love. You can mix other fresh fruits with kiwifruit and add all sorts of dried fruit and nuts.

Recipe rich in fibre with high vitamin C content. Source of potassium and natural source of folate.

Serves: 4 people:

Preparation time: 25 minutes

Difficulty: Easy

Recipe suitable for: Vegetarians



Ingredients:

 

For the pancakes:

270g plain flour

3 tsp of baking powder

50g sugar

1 egg

310ml milk

125g yogurt

75g butter + 1 teaspoon

 

For the topping:

4 tbsp maple syrup or honey

4 cubes of butter (15g)

4 Zespri Green kiwifruit

2 tbsp toasted almond flakes

 

Method:

 

Mix the flour and baking powder in a bowl and make a well in the middle.

 

In another bowl, beat the egg with the milk, sugar, yogurt and melted butter (75 g). Pour this into the dry ingredients and stir with a whisk.

 

Grease a large non-stick frying pan, heat it and pour in 2 or 3 pancakes of around 6 to 7 cm. Let them cook for a minute, flip them over and cook for a minute more.

 

Remove and serve on individual plates. Repeat for the rest of the mixture. Serve hot with a dash of butter and syrup, the Zespri kiwifruit cut into cubes or slices and the almond flakes.

 

Zespri SunGold Kiwi - www.zespri.eu