An open-faced sandwich of butter, radishes and fresh herbs is a French countryside breakfast tradition. This recipe gives it a modern twist using soft cheese topped with radishes instead. It’s a great healthy lunchbox filler. 

Serves: 1

Preparation time: 5 minutes 

You’ll need

3-4 red radish or French breakfast radish

1 small French baguette

1tbsp soft cheese, for example Payson Breton

Handful of lamb’s lettuce

Salt

What to do 

Slice the radish into quarters.

Cut the baguette in half.

Spread the bottom half of the bread with soft cheese, lay the radish slices on top and sprinkle with a little sea salt.

Add the lamb’s lettuce and the top half of the baguette, et voila!

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