Eat a Parisian breakfast in the comfort of your own home. The crêpe batter is incredibly simple to make and then you just get to have fun with the fillings!

Serves: 6

Preparation Time: 2 minutes

Cooking Time: 10 minutes

Ingredients

• 150g/1 cup plain flour

• 1/4 tsp salt

• 350ml/1½ cups unsweetened plant milk (soya and almond work best)

• 1 tbsp neutral oil (eg rapeseed) plus extra for frying

Method

1. In a large bowl, mix the flour and salt together before stirring in the plant milk and oil.

2. Heat a little oil in a crêpe pan or wide frying pan on a medium-high heat.

3. When the oil is hot, pour a small ladle of batter into the pan, swirling it around so that it thinly coats the pan.

4. Fry on both sides until lightly golden.

Credit: www.veganrecipeclub.org.uk