This Summery salad is packed with fresh ingredients. Healthy and flavourful, this dish is perfect for summer al fresco dining and will be a hit at your next barbecue or picnic.

Serves 4

 Preparation time: 10 minutes

Cooking time: 5 minutes

Ingredients

• 1 ½ tsp mustard seeds

• 1 ½ tsp fennel seeds

• ½ cucumber

• 20 radishes

• 3 tbsp olive oil

• 2 tsp red wine vinegar

• Rock salt for seasoning

• Handful of rocket leaves

Method

1. Heat a small frying pan heat the oil then add the mustard and fennel and cook for a few minutes until they become fragrant and start to pop but don’t burn. Set aside to cool.

2. Slice the cucumber and the radishes into thin disks and arrange on a platter.

3. Combine the cooled oil with red wine vinegar and season with rock salt to taste. Drizzle the dressing over the cucumber and radish and then scatter with rocket.

 Credit www.loveradish.co.uk