Pretty in pink these ingredients are meant to be together with the delicate flavour of the prawns with sweet apple and grassy anise notes of dill, all combined with mayonnaise and a squeeze of lemon.

Ingredients

• 1 box (90g) of Peter’s Yard Rye & Charcoal Crackers

• 100g Prawns, cooked & peeled

• 1 small bunch of Dill (save some for garnish)

• 1 Apple, cored & chopped

• 2 tbsp Mayonnaise

• 1 tbsp Lemon Juice

• Cornish Sea Salt, for seasoning

• Freshly Ground Pepper, for seasoning

Method

1. Place the prawns into a bowl with the chopped apple, dill, lemon juice and mayonnaise.

2. Combine these ingredients and season with sea salt and pepper to taste.

3. Spoon onto Peter’s Yard Rye & Charcoal Sourdough Crackers.

4. Decorate with extra dill and serve straight away.

Emily Scott’s notes – I recommended Pink Lady and Envy apples for this recipe.

Credit: Recipe by Emily Scott for Peter’s Yard