Green pea and mint rolls
Total time: 40 minutes
Serves: 4
Ingredients:
1 sheet puff pastry (250g)
200g green peas (thawed if frozen)
1 Tbsp Yondu vegetable umami
1 Tbsp Olive Oil
1 Tbsp Corn Starch
3 Spring Onions, chopped
5-8 mint leaves, chopped
Freshly ground black pepper
Recipe:
Preheat the oven to 200C.
In a bowl, combine green peas, Yondu and olive oil. Partially mash these peas with a fork, making sure some remain entire.
Add corn starch, green onions, fresh mint and black pepper to the pea mixture and stir all together.
Using a rolling pin, roll out the sheet of puff pastry until it is about 0.5cm thick.
Cut the pastry into two equal pieces – approximately 40cm x 10cm.
Divide the pea filling into half and place down the middle of each sheet of pastry.
Roll the pastry tightly over the filling to form a long roll.
Place both rolls on a baking tray with parchment.
Bake in the oven for 25 minutes or until puffed and golden brown.
Allow to cool completely before cutting into 2-3cm segments with a serrated knife.