These tasty, burgers topped with blue cheese and crispy shallots will not disappoint.

Serves: 4

Preparation Time: 20 minutes

Cooking Time: 5 minutes

Ingredients

• 16 shallots

• 4 quarter pounder beef burgers

• 100g blue cheese

• 4 rolls, lightly toasted

• Your choice of salad

Method 

1. Peel and thinly cut the shallots into rings. Heat some olive oil in a pan and fry the shallots until crispy.  

2. Heat a little oil in a frying pan. Gently fry the burgers on a medium heat for 12-14 minutes, turning frequently.

3. Serve the burger on lightly toasted rolls, topped with the blue cheese and crispy shallots and salad. We suggest a handful of rocket and a sliced tomato.  

Credit: www.ukshallot.com