This is quick to whip up and gives a lift to your breakfast fruit and yogurt!

Serves: 2 people:

Preparation time: 10 minutes

Difficulty: Easy

Recipe suitable for: Vegetarians

Ingredients:

• 3 Zespri SunGold kiwis peeled and diced

• 220g Greek yogurt

• ¼ teaspoon lime zest

• 1 tablespoon clear honey

• Granola

• Handful of blueberries

Method:

1. In a blender, puree half the diced SunGold kiwi. Set aside.

2. In a small bowl, mix the Greek yogurt, lime zest, and honey.

3. Fold the pureed SunGold kiwi into the yogurt mix.

4. Layer the yogurt, granola and remaining diced SunGold kiwi and blueberries in small glasses.

5. Serve immediately.

Credit: Zespri SunGold Kiwi - www.zespri.eu