Avocado Toast with Feta, Mint and Celery

Serves: 1

Preparation time: 5 minutes

Cooking time: 2 minutes

Ingredients  

• 1 slice of sourdough bread, toasted

• ½ ripe avocado, mashed

• Squeeze of lime

• Salt and freshly ground black pepper

• 20g feta

• 1 stick of celery, sliced

• 2-3 mint leaves, torn

Method

1. Combine the mashed avocado and lime juice and season well. Spread on the toast.

2. Spread the celery slices over the avocado then sprinkle with the feta and torn mint leaves.

Avocado Toast with Blue Cheese, Radish & Walnut

The ever-popular brunch dish is given a crunchy twist by topping with pretty, peppery French breakfast radishes and walnuts.

Serves: 1

Preparation time: 5 minutes

Cooking time: 2 minutes

Ingredients

• 1 slice of sourdough bread, toasted

• ½ ripe avocado, mashed

• Squeeze of lime

• Salt and freshly ground black pepper

• 3 French breakfast radishes, sliced

• 20g Danish blue cheese, crumbled

• 4 walnut halves roughly chopped and toasted

• Drizzle of olive oil (optional)

Method

1. Combine the mashed avocado and lime juice and season well with salt and black pepper. Spread on the toast.

2. Lay the radish slices over the avocado then crumble the cheese over the top, scatter with walnuts and season.

3. Drizzle with olive oil if desired.

Avocado Toast with Isle of Wight Tomatoes, Radishes & Cayenne pepper

Serves: 1

Preparation time: 5 minutes

Cooking time: 2 minutes

Ingredients

• 1 slice of sourdough bread, toasted

• ½ ripe avocado, mashed

• Squeeze of lime

• Salt and freshly ground black pepper

• 1 large or 3 small, ripe tomatoes, sliced

• 3 French breakfast radishes, sliced into matchsticks

• Pinch of cayenne pepper

Method

1. Combine the mashed avocado and lime juice and season well. Spread on the toast.

2. Slice the tomatoes and radishes and lay them on the avocado then sprinkle with a pinch of cayenne pepper and salt.

Credit: www.lovecelery.co.uk