This simple vegan burger recipe includes mint to add a sweet and refreshing note to your BBQ selection.

Ingredients

• 300g frozen peas

• Handful of mint

• 500g chickpeas, drained and rinsed

• 1 onion

• 200g breadcrumbs

• 30g sunflower seeds

• 1 garlic clove

• Salt

• PEpper

• Olive oil

Method

1. In a blender, combine all ingredients.

2. Once the ingredients have been blended into a rough paste, flatten it into individual patties.

3. Grill on the BBQ until the outside of the burger has a golden brown colour.

4. Place your burger in a bun and dress with your favourite fillings.

Credit: Fentimans

Instagram: @fentimansltd