The combination of raw cacao and avocado creates a delicious but nourishing morning smoothie!

Ingredients

• approx 150ml homemade almond milk or any other plant based milk of your choice

• 1.5 frozen (very ripe) bananas

• 1 tsp nut butter of your choice

• 1 tsp coconut oil

• 1 flat tbsp raw cacao powder

• ¼ avocado (fresh or frozen)

• ¼ cap almond essence (optional)

Method

1. Peel the very ripe bananas, cut them in half and freeze over night (or just keep them in the freezer until you want to use them!).

2. Homemade almond milk or use any plant-based milk of your choice.

3. Place all the ingredients into a high powered blender and blend until smooth.

4. Top with granola and cacao nibs or any vegan cereal/vegan chocolate/fruit/edible flowers of your choice.

Maryanne Hall, Viva! Vegan Recipe Club www.veganrecipeclub.org.uk

Instagram: @veganrecipeclub