Ingredients

Prep time: 5 minutes plus 1 hour infusion

Servings: 1 portion

• 1 chai tea bag

• 100ml boiling water

• ½ tsp cinnamon

• ½ tsp ground ginger

• ½ tsp honey

• 250ml Flora ProActiv Milk

• Ice cubes

Method

1. In a measuring jug, pour 100ml boiling water onto the tea bag, cinnamon, ginger, and honey. Set aside and leave to infuse for 1 hour.

2. Put a few ice cubes in your serving glass.

3. Remove the tea bag and pour the liquid through a fine sieve into the glass.

4. Top up with 250ml Flora ProActiv Milk.

Credit: Flora ProActive - www.pro-activ.com/en-gb - @floraproactivuk