Ingredients

Serves: 4

Preparation time: 5 minutes

Cooking time: 35 minutes

• 4 chicken breasts (skin on)

• 250g CauliShoots

• 1 red onion, sliced into wedges

• 2 tbsp olive oil

• 1 tbsp smoked paprika

• ½ tsp salt 

• ½ tsp black pepper

• 150g cooking chorizo, cut into 1cm pieces

• 400g butter beans

• Small bunch of parsley, roughly chopped

Method

1. Preheat the oven to 190℃. 

2. In a large bowl toss the chicken, CauliShoots and red onion with the olive oil, smoked paprika and seasoning. Spread out on a large baking tray and roast for 15 minutes. 

3. Remove the tray from the oven and scatter over the chorizo. Return the tray to the oven and roast for a further 10 minutes. 

4. Take the tray out and add the butter beans. Return to the oven and cook for a final 10 minutes.

5. Remove from the oven and serve sprinkled with the parsley. 

Credit: www.caulishoots.com

Instagram: @caulishoots