Serves: 2

Preparation time: 5 minutes Cooking time: 10 minutes

You’ll need:

 200g Pizza dough

A little flour for dusting

200ml Isle of Wight Tomatoes Pizzaiola Sauce

125g Pizza Mozzarella

6 Pitted black olives, sliced

What to do: 

1. Heat oven to 240°C. Divide the pizza dough in half and shape into two balls.

2. Roll out each ball on a floured work surface to a diameter of around 20cm.

3. Place on a floured baking sheet and spread each circle with half of the Pizzaiola Sauce, leaving the edges clean.

4. Place the cheese on the pizza in circles and decorate with sliced olives.

5. Bake the pizzas for 8-10 minutes until the cheese melts and the crust is golden. Cool for 3 minutes before serving.

Credit: thetomatostall.co.uk