Serves 4 Preparation time:  10 minutes Cooking time:  20 minutes

What to do:

1.    Preheat the oven to 200⁰c

2.    Unroll the pastry and place it on a baking sheet.  Score a border around the edge of about 1cm and prick the base with a fork

3.    Cut the beetroot into halves or quarters, so that the pieces are roughly the same size

4.    Mix the cream cheese and the goats’ cheese and spread the mixture on the pastry base

5.    Top with the pieces of beetroot and sprinkle with thyme leaves and salt & pepper. Brush the edge of the tart with a little beaten egg.

6.    Bake in the oven for 20 minutes

You’ll Need:

1 packet ready rolled puff pastry

180g sweetfire/chilli marinaded beetroot

150g cream cheese (we like Paysan Breton)

100g firm goats cheese (or any cheese you fancy!)

3 sprigs of thyme, leaves removed

Salt and pepper

A little beaten egg

Credits: www.lovebeetroot.co.uk