I’ve only used one banana in this loaf (you could omit completely if you don’t like bananas) and the swirl of chocolate sauce is DIVINE. Here’s how to make it…

INGREDIENTS:
• 1 ripe banana, mashed
• 1 egg
• 100g of yogurt
• 80ml of milk
• 250g of self raising flour
• 100g of dried mixed fruit
• 100g of light brown sugar
• 1 tsp of baking powder
• 2 tsp of cinnamon
• 30g of coconut oil
• 3 tbsp of cocoa powder
• pinch of sea salt
~~~
Preheat the oven to 180°c. Mash the banana with the back of a fork until puréed. Melt the coconut oil in a bowl and stir in 1 tsp of cinnamon, pinch of salt and all of the cocoa. Add the rest of the ingredients to a large bowl (weighing as you go along) and gently fold together until mixed thoroughly. Spoon half of the batter into a lined or greased loaf tin, drizzle over half of the chocolate sauce and swirl with a fork, pour over the remaining batter, swirl over the rest of the sauce and bake for 50 minutes. Job done!

Credit: Jennifer Makes jennifermakes.com