This red cabbage recipe is full of Christmas flavours and tastes super fab with the Christmas roast meat or nut loaf.

Serves 4-6

Ingredients

1 small red cabbage shredded

1 apple grated

1 chopped onion

1 orange, zest and juice

3 cloves

150ml Port

1 tablespoon balsamic vinegar

2 tablespoon dark brown sugar

a handful of sultanas

2 tablespoons butter

salt and pepper to taste

Put all the ingredients in a largish heavy bottomed pot and bring to the boil and cook slowly with the lid on for 90 minutes.

Article credit: https://myprimrosehillkitchen.com/