For British Food Fortnight, we have a warming vegetarian pie...
Swap sugar and fats for soft California prunes in this delicious goats cheese tart
Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you're following a gluten free diet, simply replace the pappardelle with a gluten-free alternative.
Rich, thick and warming, this soup has a lovely, velvety texture. Perfect for chilly winter days, it's inexpensive, quick to make and perfect either for a light supper or filling lunch at work or school.
This delicious salad really shows off young baby leeks, their sweetness combining beautifully with the smoky depth lent by char-grilling.
Creating the perfect Buddha Bowl means getting a good balance of flavours and textures.