MANGO COCONUT SORBET

 

This is such a delightful sorbet, perfect to make for Dad as a special treat for Father's day or to impress friends after a BBQ. 

If you're looking for ways to spend time with family or children, or for ideas of Fathers day activities, this is an easy recipe that can all be done in a blender (we use Vitamix). 

We hope you have fun making this, enjoy!

Ingredients

  • 35 g (½ cup) unsweetened flaked coconut, reserving 1 Tablespoon for garnish
  • ½ cup dried mango
  • 120 ml (½ cup) almond milk
  • 1 teaspoon lemon juice
  • 300 g (2 cups) frozen mango

 

    Directions

    1. Soak dried mango in the milk until soft (overnight or one hour in advance).
    2. Place all ingredients, including the soaking milk, into the Vitamix container in the order listed and secure lid.
    3. Select Variable 1.
    4. Turn machine on and slowly increase speed to Variable 10, then to High, using the tamper to press the ingredients into the blades.
    5. In about 30 to 60 seconds, the sound of the motor will change and four mounds should form in the mixture.
    6. Garnish with reserved coconut and serve immediately.

    Credit: Vitamix

     
    Hannah NorrisComment